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INFORMATION ON COURSE AVAILABILITY

 

IN ALBERTA, BRITISH COLUMBIA AND SASKATCHEWAN

SPACES AVAILABLE AND LOCATIONS WILL BE POSTED ON THE WEB SITE.

CHALLENGE OPENINGS [NUMBER]

For 2015 dates they will be :

 

Will be in Castor, Alberta at 5117-52 St. June 29 to August 27

 

Slave Lake August 28 t0 30 see Shows for information this will depend if on-line training is approved..

Fort McMurray at the Royal Canadian Legion September 1 to 6 @.9217 Huggard

NOTE: These dates are dependant on approval for on-line training being approved.OR 15 students per day booked for the 10 hour course.

Classroom segment for on-line plus testing if approved.

SEPT 1:10:00 am,(7) 3:00pm(7] 8:00pm[7]

SEPT 2:10:00 am,(7) 3:00pm(7] 8:00pm[7]

SEPT 3:10:00 am,(7) 3:00pm(7] 8:00pm[7]

SEPT 4:10:00 am,(7) 3:00pm(7] 8:00pm[7]

SEPT 5:10:00 am,(7)3:00pm(7] 8:00pm[7]

SEPT 6:10:00 am,(7) 3:00pm(7]

Will be in Castor, Alberta at 5117-52 St. September 9th to October 14th

Grande Prairie October 16 t0 18 see Shows for information.

These dates are contingent of approval for on-line training being approved.

November 1 to March 14 at Cactus Gardens RV Park. 10657 S. Ave 9-E, Yuma, AZ 85365

 

 

 

 

TO BOOK CALL/OR TEXT 780 714-003 OR EMAIL LARRY FISS

Larry Fiss

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Canadian Possession and Acquisition License [P.A.L.]

Application Process

Everyone who applies for the Canadian Possession and Acquisition License must successfully complete the Canadian Firearms Safety Course.

The course was designed for entry-level firearm owners and should not present any difficulties with the experienced firearm owner. A certified Instructor must administer the course review and testing.

A good pre requisite is to study the informational video available on the front page..also go to front page and review the manual(s) and sample questions at end of each segment.

 

Larry Fiss:Office 780 714-0033

Canadian Cell 780 714-0033

E-mail: larry@canadapal.com

 

 
 
personally.

Royal Canadian Legion

Branch #165

9217 Huggard Street

Hours of Operation:

Kitchen:

Tuesday to Thursday 8:00 am to 9:00 pm

Friday & Saturday

8:00am to 11:00pm

Sunday 9:00 am to 5;00 pm with a Sunday Brunch 10:00 am to 2:00 pm

 

Lounge Hours:

Tuesday & Wednesday 8:00 am to 9:00pm

Thursday and Friday 8:00am to 2:00 am

Sunday 9:00am to 5:00pm

 

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